Food Technology

Writing to share that The Little Kernel is currently featured in the February 2017 issue of Food Technology , as well as their online counterpart IFT.org, in their “New Products” section. The article introduced The Little Kernel brand story, sharing “Noticing the popularity of popcorn products in the market, The Little Kernel’s founders decided to launch their own ready-to-eat popcorn using small-kernel corn that’s roughly half the size of a normal popcorn kernel.” Describing the product line, the editorial shared “the smaller density of the corn also enabled The Little Kernel to amplify the flavor profile of each product; varieties include Truffle Sea Salt, Sweet & Salty, White Cheddar, Butter, Naked, and Pink Himalayan Salt.” It further noted, “The kid-friendly snacks are gluten-free, non-GMO, dairy-free, and use certified whole grains, and the kernels are popped in 100% olive oil.” Quotes from Chris were included throughout, and credited him as “Cofounder.” The editorial featured an image of the branded packaging for the six flavor varieties, as well as noted availability at priority retailers, including Sprouts, ShopRite and Giant.

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