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Today’s Dietitian

Excited to share that The Little Kernel was featured in the February 2017 issue of Today’s Dietitian in their “Products + Services” column, which highlights the newest healthy products on the market. The editorial shared the six current flavor varieties and noted “made with hull-less ‘miniature kernel’ and popped only in olive oil, all varieties are gluten-free, non-GMO, dairy-free, kosher and contain no artificial ingredients.” An image of the branded packaging was included, as well as the website URL.

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