Whole Foods Magazine

The Little Kernel is currently featured in the April 2017 issue of Whole Foods Magazine as well as its online counterpart,WholeFoodsMagazine.com in the Grocery Products section. The editorial shares “The Little Kernel is a gluten-free, hulless “miniature kernel” popcorn snack in six flavors including Truffle Sea Salt, Sweet & Salty, Pink Himalayan Salt, White Cheddar, Butter and Naked (No Salt Added). The Little Kernel snacks are popped in 100% olive oil, made from whole grains and are dairy-free and non-GMO.” A prominent image of the product lineup is included as well as a link to The Little Kernel website.

Read The Article